Free PDF The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love, by Susan Pridmore
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The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love, by Susan Pridmore
Free PDF The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love, by Susan Pridmore
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Review
"Aside from the utter lack of pretension, what we love about this book is the pure focus on making the most of seasonal ingredients by layering in flavor while still keeping things honest and straightforward. We were won over by Susan’s suggestion to use chopped olives and oregano to transform a simple dish of pasta and chickpeas into something briny and fragrant; this is just the sort of brilliant but unfussy attention to detail that ensures this combination will make its way into our weekly rotation...We think of The Simply Vegetarian Cookbook as a dear friend whose first language is home cook, but who also happens to be fluent in vegetarian."―Amanda Hesser and Merrill Stubbs, Co-founders of Food52 "As an omnivore with vegetarian leanings married to a carnivore, I appreciate Susan Pridmore’s straightforward approach to delicious vegetarian fare that can just as easily serve as the main event or be served alongside meat dishes. Her recipes are delightfully simple, but still surprisingly creative, fresh, and full of flavor. Every recipe has a little twist that elevates it above the usual without making it overly complicated to cook or shop for. I especially love how the recipes are divided by cooking time/method so that I don’t have to waste time sorting through to find a dish that suits my current situation."―Robin Donovan, Author of The Healthy Make-Ahead Cookbook: Wholesome, Flavorful Freezer Meals the Whole Family Will Enjoy, Campfire Cuisine: Gourmet Recipes for the Great Outdoors, and creator of the blog Two Lazy Gourmets "For vegetarians and those aspiring to a more plant-based diet, this is a book for cooking fresh, seasonal meals with the bonus of tips for flexitarians to add an animal protein of choice. Cleverly organized by cooking methods instead of ingredients or meal times, it’s quick to search and choose from the many enticing recipes. Susan’s functional format and simple recipes with fantastic flavor make cooking from her book fast, fun, and always delicious!"―Rosemary Mark, Nutritional and Culinary Consultant
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About the Author
SUSAN PRIDMORE is a blogger, author, and chef. Since her culinary training at Tante Marie Cooking School in San Francisco, Susan has taught cooking classes that focus on local produce and grains. Her articles and recipes have been published in the Food52 Cookbook along with various online publications. You can follow her adventures in cooking for a mixed vegetarian/meat-loving household on her blog: thewimpyvegetarian.com.
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Product details
Paperback: 228 pages
Publisher: Rockridge Press (July 31, 2018)
Language: English
ISBN-10: 1641520000
ISBN-13: 978-1641520003
Product Dimensions:
7.5 x 0.6 x 9.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
42 customer reviews
Amazon Best Sellers Rank:
#28,393 in Books (See Top 100 in Books)
As an avid cookbook collector and life-long vegetarian, I was eager to read this book, in hopes of adding some quick and easy recipes to my collection that I could make on nights when I am tired and want to prepare an unfussy dinner. Unfortunately, I found this to be one of the worst cookbooks I have ever read—so bad in fact, that I returned it and got a refund of the $0.99 purchase price. Yep, it wasn’t even worth $1. Why? A typical recipe in this cookbook was for dishes like a wrap that consisted of canned beans, a tortilla, and some lettuce, with no sauce or seasonings, and nothing to add flavor or interest. Another recipe directed the reader to boil some dried pasta in broth, add some chopped asparagus, and voilà —dinner! The recipe for a Caesar wrap consisted of chopped squash, bottled Caesar dressing, and a tortilla, and neglected to mention that typical Caeser dressing is not vegetarian, as it contains anchovies. Vegetarian bottled Caesar dressing is actually quite difficult to find, and the book failed to acknowledge this or to include a recipe for a homemade vegetarian version. It is clear that the author has a very limited understanding of vegetarian cuisine, and this was exemplified by the many recipes in which a protein source was completely omitted, leaving the dish incomplete and nutritionally unbalanced. Personally, I don’t need a cookbook to direct me to eat chopped vegetables with no seasoning, or to open a can of beans and throw them in a tortilla. That is not dinner, and is neither inspired, nor appetizing. However, if that is your cup of tea, then you should buy this cookbook.Update: I recently purchased several cookbooks that I like much more than this one. The first one is "Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals" by Gena Hamshaw, which is vegan, and offers creative but quick and delicious meal options, which is what I was looking for. The second one is, "Eat: The Little Book of Fast Food" by Nigel Slater, and while it is not vegetarian, it strikes the combo I was looking for of fast/easy + inspired. Even though it is not a vegetarian cookbook, it does have a fair number of vegetarian recipes, and I plan to substitute veg protein products for the meat in the non-veg recipes. I have found both of these cookbooks to be so much better than "The Simply Vegetarian Cookbook".
I am not a vegetarian, I eat pretty much everything, but enjoy the idea of meat-free dishes that are satisfying and delicious. Pretty much what Susan's book is all about. Her husband is a "carnivor" (don't you love the way she refers to him?) so in many recipes she will add a suggestion at the end for a "flexitarian" approach, in which the same recipe is spiced up with some animal protein, if so desired. She includes just the right amount of prose before each recipe, not crowding the book with personal stories and thoughts, like so many authors seem to do these days. I highly recommend her book and already cooked a couple of recipes from it, hopefully will blog about them soon...
The subtitle to Susan's cookbook is "Fuss-Free Recipes Everyone Will Love." She's too modest to do so, but she could have claimed "Fuss-Free and Fabulous Recipes...".I found the organization of the book appealing in its simplicity - there are eight chapters, including 'no cook', 'thirty minutes max', 'one pot & skillet', 'sheet pan & baking dish', and 'kitchen staples.' I skipped over the slow cooker section because, well, I don't have one. But she does give conversions for slow cooker recipes to the stove top as well as pressure cooker to stove top. I did't try the adaptations, but I will.In addition to being fuss-free and fabulous, her recipes are also flexible. At the end of her introduction, Susan writes, "There are enough things to be stressed about in life. Dinner shouldn't be one of them" (pg. xiii.). I agree!But, my biggest compliment to a cookbook author is: It got me off the couch and into the kitchen! It inspired me to actually cook.Seriously. I have so many beautiful, even well-written cookbooks, but if they don't inspire me into the kitchen, I just can't rave about them. This book has clearly written recipes, a few beautiful photos of completed dishes, and lots and lots of tips about adding more vegetable-based meals to your table. It's not a cookbook for vegetarians alone. It's a cookbook for everyone who is interested in some fuss-free, fabulous ways to get more vegetable on their plates.
I had high hopes for this cookbook due to the good reviews. However, I am quite disappointed. It has some nice ideas like squash in different combinations with beans which I like but most recipes are not cooking but rather mixing some canned things together - and the taste is respectively. I would suggest rather buying the book Love real Food by Kathryne Taylor. I love her recipes - creative, not too complicated and great taste
I bought this book because I’m trying to eat healthier and many of the recipe names appealed to me. I like that the recipes use “normal†ingredients and the author provides variation instructions for vegan or flexitarian, etc. Good variety of recipes. I do wish there were more pictures. Only thing I found concerning is that the majority of the recipes are VERY high sodium, which is not great for me trying to cook for my husband with heart issues. I did appreciate the author including the nutrition info. Certainly for $0.99 the book was well worth it. I will try to modify some of the recipes to lower the sodium content.
I had such high hopes for this cookbook, however, I could only find a handful of recipes that I actually wanted to make. Sadly, this one was returned.
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PDF Ebook , by Anne Kennedy
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, by Anne Kennedy
PDF Ebook , by Anne Kennedy
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Product details
File Size: 9737 KB
Print Length: 240 pages
Simultaneous Device Usage: Unlimited
Publisher: Althea Press (February 14, 2017)
Publication Date: February 14, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01N6SNJYN
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I like the book. It is well written and has a lot of information. It is also full of references andshows that the author did not just scour the internet. However, other than the Amazon pagesaying the author is a writer on health issues there is no information on what her credentialsare and there is no information about her. I take my health seriously and want informationfrom people who are educated and have credentials to make me feel like the informationgiven is safe. I did not read anything I questioned, but it takes a moment to add that informationthat would make me feel safer.
This is an excellent, easy to read book filled with 150 natural recipes for various ailments of mind and body, 50 short profiles and cautions on popular herbs, and resources on how to continue your education, and website sources for good bulk herb suppliers.This is not really a book for advanced herbalists, but more for beginners and those who want to own an informativen yet concise book on herbal remedies. It's useful to have on hand, and it's perfect for those who are experimenting with infusing different herbal teas.This book is set up as simple as possible, so that it can be read and easily understood and put to practice by teens and older adults alike.If you are a natural DIYer, and you'd like to have more herbal recipes on hand, this is a good source to own.I got these new little fluorescent stickers to mark pages, and already, many pages have little flags sticking out. There are so many different recipes that I want to make, and there is enough info here to satiate your urge to create a comprehensive natural first aid.This book is not overly detailed, and it's limited in the amount of herbs it covers. However, it's a pleasure to read and to look at the different pictures of the herbs.The author, Anne Kennedy, has written several popular and successful books that have proven her depth of knowledge of natural living, herbal medicine, tinctures, teas, aromatherapy, essential oil remedies & uses... she knows her stuff and it's more than clear.I must also add that the cover of this book is beauutiful. The layout, the colors, the fonts, the design.. it's all very captivating and I think it's the perfect cover for a really good, natural home pharmacy in a book.I absolutely recommend "Herbal Medicine: Natural Remedies" to everyone, except advanced herbalists and those who are very experienced and knowledgeable about different herbs, DIY recipes, and herbal remedies. For those people, this may be a bit too simplified. But for everyone else, this is really cool, fascinating stuff that is very correct in its information.
This book is beautiful put together and so easy to follow and understand. My children and I are studying how to use natural products to heal all our random ailments. We are slowly working toward a more holistic approach to health and this has been a big help. I love how the recipes are so easy to follow and the ingredients are pretty basic and readily available. I look forward to trying the teas and herbal remedies provided. The layout is well done and the overall reading of this did not leave me confused but satisfied that I can dive into this without having advanced degrees in this field.
This is such a practical book, I love it. I could see myself using nearly all of the remedies in this book and getting everything for them easily as well. Sometimes the great herbal books are filled with once in a life time needed recipes with odd ingredients. But this one is perfect for practical use
Includes 40 pictures of herbs, environments they thrive in, how to preserve them, and their uses. It also gives contraindication with the uses of the various herb recipes and herbs including types of medications they shouldn't be taken with, what not to take during pregnancy, lactation, or various medical conditions.
I was disappointed in this herb book. There were not that many herbs and not much information. Missing many herbs that I think should be included. There are better books out there. Keep searching.
I love this book's content, the author has gone to great lengths to provide quality content in terms of recipes for herbal remedies. It is written in an easy to understand and follow manner therefore very helpful to a beginner like me. It is put in practical terms how we can utilise what we already have, the plants, leaves and herbs that already surround us. A very handy book full of useful information.
This book lays out a number of techniques to prepare herbal remedies in an easy to follow manner. In addition to the in-depth review of 150 individual herbs, there are many recipes that can be accomplished by most novices. A good source book.
Pretty much read the entire thing in one night!I'll keep this with my cookbooks as it is truly a recipe and ingredients book! So good.
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Free PDF Shazam! Vol. 1: Shazam & the Magic Lands
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Shazam! Vol. 1: Shazam & the Magic Lands
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About the Author
Geoff Johns is an award-winning writer and one of the most popular contemporary comic book writers today. Johns is the author of the New York Times best-selling graphic novels Aquaman: The Trench, Blackest Night, Green Lantern: The Sinestro Corps War, Justice League: Origin, Superman: Brainiac and Batman: Earth One, which hit #1 on the bestseller list. He is also known for transforming Green Lantern into one of the most critically and commercially successful franchises in comics. Johns was born in Detroit and studied media arts, screenwriting and film at Michigan State University. After moving to Los Angeles, he became an assistant to Richard Donner, director of Superman: The Movie. He and his mentor Donner later co-wrote Superman: Last Son, featuring the return of General Zod. Johns has written for various other media, including episodes of Smallville, Arrow and Adult Swim's Robot Chicken, for which he was nominated along with his co-writers for an Emmy.
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Product details
Series: Shazam! (Book 1)
Hardcover: 144 pages
Publisher: DC Comics (September 10, 2019)
Language: English
ISBN-10: 1401293395
ISBN-13: 978-1401293390
Product Dimensions:
6.6 x 10.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#52,801 in Books (See Top 100 in Books)
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Free Ebook , by Lance Henderson
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, by Lance Henderson
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File Size: 775 KB
Print Length: 88 pages
Simultaneous Device Usage: Unlimited
Publisher: Lance Henderson (June 11, 2012)
Publication Date: June 11, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B008AP8TAK
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Amazon Best Sellers Rank:
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I found the book very enlightening and frightening at the same time. Knowledge is power, but I'm feeling a bit powerless in facing the faceless machine of our government.What recourse do we have as citizens when our own government is looking more and more like the enemy? My only criticism is that this book needs to be followed by an Idiot's Guide to Anonymous Browsing and Encryption. Some of us are smart, bit put not tech savvy enough to execute all the recommendations in the book:(
It was informative and it answered the basic questions most people would ask. It is however a beginner's guide there is allot more to learn about the darknet . He should write another book for advanced users .... I LIKED IT OVER ALL.
The more I read, the more I realized no one is ever truly anonymous. If you try one thing, there are problems. Trying one way has a downside, try another and you are vulnerable in another.
It is what it's advertised to be -- a good beginner's guide to understanding internet security and anonymity.
I'm not the best judge of this material BUT it appears plausible and I'm definitely intrigued and intend to do some further study. Cool stuff to keep prying non-family eyes off my stuff
Nice book for beginners.
I really liked the book, I do wish that it had more up to date information though. The only other problems that I had with this book was that fact that it just was so thin, and that it didn't have the pages numbered. I would still recommend it to anyone who has restrictive internet firewalls in their country, or for anyone who is a security geek like myself.
Interesting information, heard the author on the radio. Haven't gotten past the third chapter really. but what Ive read so far the author is knowledgeable.
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Product details
File Size: 22130 KB
Print Length: 562 pages
Publisher: Basic Books; 1 edition (October 2, 2012)
Publication Date: October 2, 2012
Language: English
ASIN: B00B3M3VE6
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Having read hundreds of books on World War II, it's pretty rare to come across a book which covers a topic I'm not very familiar with. However, the subject of the Holocaust is one which I've avoided mostly because it's just too damn depressing, and while this book covers a broader topic it's probably one I would have skipped in the past. I'm glad I didn't skip this one.The author defines the Bloodlands as the lands between pre-war Nazi Germany and the western edge of the Russian Republic, predominantly Poland, Belarus, the Baltic States and Ukraine. I was unaware this book would not focus on the military action(s) and instead focus on the ordinary citizens in these areas as I had not read any reviews prior to starting this book. I have to say, this is one of the best books I've read in quite some time, and the fact it covers a subject I've avoided has opened my mind to wanting to learn more.The author recounts how first Stalin and then Hitler undertook various programs/campaigns against the Polish, Belorussian, Ukrainian and Baltic populaces, as well as against those of the Jewish faith. In a combined campaign of extermination, over 14 million people were killed essentially because of where they lived, what religion they practiced, or if for some reason they were viewed as a threat. Along the way, author Snyder does a really good job of explaining the rationale behind the murderous schemes of Stalin and Hitler and how they fit into the grand plans/ideals of the Nazis and the Soviet Union. Along the way, the reader will encounter multiple personal vignettes about those who there, many of whom did not survive. The story is truly horrifying and the sheer numbers staggering, yet Snyder has woven together an excellent narrative which doesn't get bogged down in either horror or numbers. I'd recommend this book to anyone who wants to know more the events in the Bloodlands from the late 1920's through the early 1950's--it truly is an excellent read.
“Without history, the memories become private, which today means national; and the numbers become public, which is to say an instrument in the international competition for martyrdom.â€One such number is 33,761. That is the number of Jews shot at Babi Yar, near Kiev, in the Ukraine. On numerous occasions throughout this monumental and essential history, Timothy Snyder uses very precise figures such as 33,761. Admittedly, it rubbed me the wrong way, since in the world of much uncertainty, as Heisenberg and others have proclaimed, it is impossible to know such a number, with that type of certainty and precision. But on the very last page of his account, the author, a Yale historian, explained fully why it is so important to use the “odd†number. It is the humanity that is revealed in the “1â€, which can be multiplied by a million or more. It is the fragments of the stories of individuals who once had a real name, that have been preserved in diaries, or the memories of others, or simply a departing sentence scratched on a wall.Snyder does also use “round†numbers, as in 14,000,000. That is his estimate of the number of CIVILIAN deaths in an area he defines as the “Bloodlands,†between 1933 and 1945. It is an area that stretches from St. Petersburg in the north, encompasses the entire eastern shore of the Baltic to Danzig, all of Poland, and on, down to the entire Crimea, and touching the Don River in the east. One of the many strengths of this book is the numerous excellent maps set within the narrative. His contributions to our understanding of what happened in that space and time are numerous. Central is his examination of the disparate motives behind these numerous deaths, and to present a “balanced†account, in a world of madness. Snyder starts in the Ukraine, with Stalin’s efforts to collectivize agriculture, which lead to the death, by starvation, of millions. Many others were deported to the “Gulag.†Next there was the “Terror,†in the late ‘30’s, in which Stalin purged many in the leadership ranks of the Soviet Union, with a particular focus on the Poles. In fact, the “Polish Military Organization†was simply invented for the purpose of justifying the terror. Though the Soviet Union promoted an image of their tolerance towards minorities, which many in the West, probably at one time including myself, accepted, with the “you can make an omelet without breaking a few eggs†rationalization, Snyder concludes otherwise, to a stark degree. Next there was the brief period that Nazi Germany and the Soviet Union were allies, which, in part, resulted in the partition of Poland between them, and the calculated decimation of the Polish leadership.What more can be said about the Holocaust and the Jews? Actually, quite a lot, I found. Once again, Snyder condemns best in measured, factual analysis. He deals with the “big picture,†and demonstrates how, after the German failure to take Moscow in 1941, that the destruction of European Jewry became a wartime German objective. He names numerous concentration camps I had never heard of, because they were taken by the Red Army. Prior to reading Snyder’s account I was under the impression that the gas chambers had to be constructed because there was some natural “limit†whereby soldiers could not be ordered to shoot and kill unarmed men, woman and children, and be expected to obey. The soldiers themselves would simply rebel and refuse to participate in these heinous crimes. Not so, apparently, as the author documents how so very many were simply shot, including all those at Babi Yar.Amos Oz, the Israeli novelist once proclaimed that “the dead of the Six Day War belong to all of us; the dead of the Lebanese War belong only to their mother’s.†Snyder posits a similar issue concerning a Soviet Ukrainian Jew who had once lived in an area considered to be Poland. She can be claimed by four different national entities; who does she belong to? And to what political purpose today will these entities use her death? And like Bernard Schlick’s principle character in The Reader, who is accused of war crimes, but asks the Judge: “What would you have done?†and receives no reply, Snyder cautions against assuming the identity of the victim, and raises the issue of what people who are just “trying to get by†will do in order to stay alive… including being Jewish policeman in the ghetto.My first efforts to obtain a different vantage point on the Second World War, other than the one I was brought up on, as an American, that is, Pearl Harbor and D-Day, was reading Alexander Werth’s Russia at War: 1941-1945, in the ‘60’s. William Shirer proclaimed it to be “the best book we probably shall ever have in English on Russia at war.†I found it strange therefore that in Snyder’s extensive 37 page bibliography, it is never mentioned. Of course, some of Werth’s information and opinions, as set forth in 1964, are outdated and have been superseded. For example, Werth had left it an open question as to who killed the Polish officers in the Katyn Forest, the Soviets or the Nazis. We now know for certain it was the former, and Snyder details this.I also compared accounts concerning the doomed Warsaw uprising of 1944. I found Snyder’s account less rigorous, with the implicit assumption that the Russians had simply stopped, for no particular reason, and allowed the Poles to be slaughter as a result. Werth seemed to be much more explicit and detailed, clearly condemning “…the awkward questions of the Moscow radio appeals at the end of July to the people of Warsaw to ‘rise’… and the Russian refusal to let supply planes from the West land on Soviet airfields.†Also, it was clearly in Stalin’s interest to allow the Polish elites again to be decimated. Nonetheless, Werth quotes the German general, Heinz Guderian on the inability of the Russians to take Warsaw, cites the failure to cross the Vistula in July, with a loss of 30 Russian tanks, and Werth concludes: “The only conclusion this author, at any rate, has been able to reach is that in August and September, 1944, the available Red Army forces in Poland were genuinely not able to capture Warsaw, which Hitler was determined to hold.†At a minimum, I think Snyder should have at least addressed this issue, and Werth’s knowledge of the matter.Despite the above one flaw, I consider this an essential historical work. 6-stars.
Perhaps it is because I am in my 90th year, but I cannot believe many Americans have any idea how gigantic was the slaughter of innocent men, women, and children (yes, even babies) under the Stalin and Hitler regimes. This book tells all, with gory details galore. I have visited several of the Nazi death camps. Nevertheless I had no idea (until I read this book) how awful was the carnage between 1920 and 1945 in Poland, Ukraine, Belarus, Germany, and other places.
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