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A World of Three Zeros: The New Economics of Zero Poverty, Zero Unemployment, and Zero Net Carbon Emissions
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Audible Audiobook
Listening Length: 8 hours and 50 minutes
Program Type: Audiobook
Version: Unabridged
Publisher: Hachette Audio
Audible.com Release Date: September 26, 2017
Whispersync for Voice: Ready
Language: English, English
ASIN: B075K2P1CZ
Amazon Best Sellers Rank:
This is an astute analysis of present-day world, including its economic and political challenges that stem from ever-growing income inequality. In addition to a well-presented, copiously referenced problem analysis, the author equally eloquently proposes viable solutions that hold the promise to empower readers, especially youth, toward building a better life for themselves - and through that, a better world for us all.
Nobel laureate Muhammad Yunus is presenting ideas that are a cure for the millions of unemployed youths around the world. The capitalist paradigm now that people only work hard at tasks when rewarded with money is a false assumption. Otherwise, why would they do Sudoko puzzles, play Monopoly, and do crossword puzzles?Yunus points out that expecting all of us to grow up, go in debt to get educated, and then find a job does nothing more than increase the wealth gap so prevalent around the world. In this view, those who don't get a job are failures who must rely on unemployment insurance and welfare to live.The alternative view proposed by Yunus in what he calls "social capitalism"--not socialism because yunus is an ardent capitalist but he believes people have many motivations beyond money to be entrepreneurial. By setting up policies that open banking services to poor people and by providing education/mentoring in sound business practices, he demonstrates projects around the world that are turning poor places into hot beds of economic activity that actually meets the needs of the people living in those places. All businesses must be self-sustaining in the yunus model and cannot rely on charitable donations for their ongoing activities. Yunus gives many examples from projects around the world. Others would call this model a sustainable business model.If the Yunus model were adopted widely, huge corporations could not use their influence to bend government policy to their own economic benefit while providing minimal jobs and well being for common people.I highly recommend reading this book, especially if you have a problem finding a job!
I would really like to give this 4.5 stars. I think this is a book is a must read for anyone who is concerned about unemployment, low wages, high housing costs, and the climate. The half star deduction is due to a lack of information on the nitty gritty, when a social business is formed what are the people paid, how much goes to the founders, etc. Starting a social business to address a social need is a great thing to do and to redirect profits to expanding the company to meet more needs is also great, but what is a fair salary for the people running the company? Do you look at a salary spread of a certain percentage between the lowest paid worker and the highest?Even with the faults mentioned above I think this a great book to get people thinking about how we can change society to help more people and to encourage younger workers to look at going the entrepreneur route to decrease unemployment.
This is a really fine book offering an alternative vision for doing business. Bought a copy for my college freshman granddaughter and she read it cover to cover and using it in her college classes already. Yunus is one of those rare game changers in our world.
This book was an endless listing of the businesses and organizations that have partnered with Yunus. There's very little detail about his social businesses, how to setup or run one, or where to find out more. This read like promotional material for his next airport hotel seminar.
This book gives me a new perspective of how to look a business and charity. It opens my mind that those two can be married to create a sustainable social-value-creating enterprise.
Have brilliant ideas to improve economic. At the last few chapters just give examples of social business.
Amazing book. Too bad banks are greedy
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A World of Three Zeros: The New Economics of Zero Poverty, Zero Unemployment, and Zero Net Carbon Emissions PDF
Download Ebook Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment, by Nina Olsson
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Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment, by Nina Olsson
Download Ebook Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment, by Nina Olsson
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Review
“With Bowls of Goodness, Nina transports us into her colorful and brilliant culinary world. Packed full of unique, creative recipes and Nina's gorgeous signature photography, this book is a feast for both the palate and the eye. A beautiful celebration of flavor and nourishment that will leave anyone inspired and excited for vegetarian food.†(Sophie Bourdon The Green Life blog)"Cooking through Nina's book is like taking a culinary trip around the world! Her creative recipes are bursting with life and inspiring flavors, all while being deeply nourishing. This book is perfect for anyone looking to spice up their healthy meals and bring exotic, new tastes to the table!" (Sarah Britton author of My New Roots and Naturally Nourished)“Vibrant, creative and truly inspiring―Bowls of Goodness is brimming with ideas and recipes that are both nourishing and visually stunning. I cannot wait to cook from this book!†(Amy Chaplin James Beard award–winning author of At Home in the Whole Food Kitchen)“Bowls of Goodness is a cookbook celebrating real ingredients, prepared in original ways, all served in one of the most gratifying of vessels. Nina Olsson's ability to prepare nourishing, vibrant meals while photographing their beauty is unmatched. Her recipes are a beautiful fusion of flavors and cultures that will make you want to cook again and again.†(Lindsey Love author of Chickpea Flour Does It All)“With Bowls of Goodness, Nina presents an accessible and truly exciting path to eating for wellness. These pages are bursting with gorgeous colors and creative, globally inspired flavors. Along with the transporting photography, these clever and alluring recipes could inspire anyone, at any skill level, to live healthier. The enthusiasm for a life of health and happiness shines through here.†(Laura Wright author of The First Mess Cookbook)
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About the Author
Nina Olsson founded NourishAtelier.com to share her passion for vegetarian cooking. For more than ten years she has worked creatively with food as an award-winning art director, stylist, and designer. Her recipes have recently appeared in publications such as Elle, Delicious, and Women's Health. A native of Stockholm, Olsson today lives along the coast of the North Sea in the Netherlands, with her love Natal and their two children.
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Product details
Hardcover: 192 pages
Publisher: Kyle Books; 1 edition (January 12, 2017)
Language: English
ISBN-10: 1909487694
ISBN-13: 978-1909487697
Product Dimensions:
8.2 x 0.9 x 10.6 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
22 customer reviews
Amazon Best Sellers Rank:
#95,052 in Books (See Top 100 in Books)
I happened upon Nina's Instagram a few months ago and immediately fell in love with her good, clean food and amazing photography. If you don't already follow @nourish_atelier on IG, you should! Being a lifelong vegetarian, I am always on the look out for new and exciting meals to prepare for my family. Several recipes have become instant favorites in our home like the Ramen Wonder, Smoked Tofu and Green Pea Salad, Miso Happy--the perfect soup to warm your soul, Tempeh Steaks and my go-to lunch Kale Caesar, with a hemp and walnut parm!! Highly addictive. Nina's recipes do not disappoint!
The book is great and filled with lots of beautiful photos of bowls I'd love to eat. Then, as I started to actually read the ingredients of one recipe I realized the measurements were all in grams, ml and liters! What the heck? I did not see anywhere in the listing that this wasn't an American version. So it's a little disappointing and not sure how much use I'll get out of it. I know I can always Google the conversions but when you're in a hurry that's the last thing you want to do. Other than that issue I think the book itself is gorgeous.
I am in LOVE with this cookbook! I have never had a cookbook that I have wanted to make every single recipe listed. I have had the book for a little over a month and I've made at least one recipe a week. Everything I have made so far has been outstanding. Nina Olsson has a wonderful gift for making vibrant, unique and delicious meals-and the best part is they are all good for you! She is Swedish, so I had a little bit of concern that I might not be able to find some of the ingredients she uses in her recipes, but I was happily surprised that there were only a total of 5 ingredients I didn't already in my cupboards, and those were easy to come by if you have an Asian market near by (or an Amazon account ;) ) This book is definitely worth buying.
Im currently working my way thru this cookbook and find it adequate for my needs. Its an in depth almost gourmet type of vegetarian recipes, everything is hand made from pasta to sauces which is interesting but not too practical. I find the pictures and text nice, easy to read. The recipes I have worked thru unfortunately were all pretty complicated and not something that I would care to repeat for day to day use, that said I did find it very helpful to learn techniques and basics for sauces and other meals, using this as a training course. I did not like the layout of amounts and types of ingredients, for me it would have been more accessible to list the ingredient type, then the amounts clearly (avocado, 1 tspn) rather than typed out '1 teaspoon of whatver', it made it more difficult to glance quickly to see if you had the ingredient.Overall this is a keeper for all the little stuff, general gourmet ideas, the sauces and coatings that go with recipes, noodle making, and general ideas. Most of the recipes i will have to simplify for daily use.
I first found Nina Olsen on Instagram and I'm so happy I purchased her book. The photos are beautiful but the recipes and ideas are great too! I enjoyed her section on dressings and they're so tasty and easy to make. I also keep this on my coffee table and visitors love looking through it.
Should have more content....it's more fluff and stuff than loaded with recipes. It is a decently fun book and there are some decent recipes but so much more could be done here with some creativity and knowledge.
Awesome book. Not pretensious with obscure ingredients. Its easy for me to find something tasty to make with foods I commonly use with this cook book. I treasure this book.
enjoy the many, wonderful recipes offered in this book - thanks
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PDF Download , by Kathryn Kellinger
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Product details
File Size: 18356 KB
Print Length: 188 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (June 14, 2016)
Publication Date: June 14, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01F6HIH10
Text-to-Speech:
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Amazon Best Sellers Rank:
#506,566 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
So call me crazy but I prefer the hard copy of books so I can see the pictures and get inspired. This book totally does that!The contents of this book are as follows: 1. It's Pizza Night, 2. The Dough, 3. Sauces & Condiments, 4. Parlor Classics, 5. Meat, Poultry & Seafood, 6. Vegan & Vegetarian, 7. Calzones, 8. Salads then the Appendices with The Dirty Dozen and the Clean Fifteen, Measurement Conversions, plus references and an index of course.I love that this book is simple and easy to flip through to find what you need. Each recipe has arrows on the right column to tell you if the recipe is gluten-free, nut-free, vegetarian or vegan, which is very easy to spot. There's a Seasonal Spotlight for quick seasonal tips. Some recipes have a "Cooking with Kids" section with tips to make that recipe with your kids. There are 9 dough recipes so you're not stuck with the same old thing. There's a BBQ bit that discusses doing the pizzas on the grill which I LOVE to do. This book is also a great size that doesn't take over your whole counter while you're cooking. I love it! I received this product at a discounted rate in exchange for my honest and unbiased review.
Up until recently, I was pretty predictable with the kind of pizza I ate. Always pepperoni. Boring. After being on Nutrisystem for 3 months, I grew to love their marghartia pizza and started kind of broadening my tastes. First and foremost, I prefer thin crust, but that could be because I never had a chance to try real good fresh made crusts. This book is definitely for the pizza lover that wanted to try new flavors. It starts out with the basics and talks a little bit about the essential items you need to make the perfect pizza. It's all about getting the flavor of each topping in every bite so it suggests not to completely overload your pizza with toppings. two to three is perfect. You learn how to make many different types of crusts including cauliflower, which I've been dying to try since it's so much healthier! For each recipe there is a little color coded guide so you know if that particular pizza is nut free, vegetarian, vegan, dairy-free, and/or gluten-free. There are also fun facts and tips through the book especially tips about cooking with kids, because what kid doesn't love to help make their own pizza? Each recipe also tells you how many pizzas it makes and the size of each pizza, prep time, rise time for dough, and cook time. There is also a handy guide on how to freeze dough and use later. In addition to dough recipes, you will also find various sauce recipes. That alone should give you plenty of different options to make your own pizzas and experiment with flavor combinations. Then you get into different pizzas starting with your usual pizza parlor favorites, things like pepperoni, sausage, hawaiian. There are also recipes for more fancy pizzas like grilled clam and corn and fennel & fontina pizza with olive tapenade. There are even recipes for calzones and salads! This book is going to get a lot of use - probably more than all my other cookbooks- because I'm anxious to try new flavor and topping combinations. One thing I wish this book included was more photos! I love cookbooks with photos of the finished foods and this one was seriously lacking in that. This is the reason I took one star off. Other than that, I really enjoy this cookbook!I did receive this at no cost to thoroughly test out and provide my honest opinion. Your thoughts may vary from that of my own.
We like to have pizza night once a week so we are always looking for new recipes. I got this book hoping that I'd find new combinations and I wasn't disappointed. I like there are 9 different dough recipes so I can change things up. Each recipe is easy to follow and provides tips to help make it just right. I liked that this book offered tips for cooking with kids throughout the book. I like to bring my kids into the kitchen, so that was helpful. There is a good variety of pizza, calzone, and salad recipes in this book. It gives me plenty of inspiration for our weekly pizza night. The next one I plan to try is the Potato, Pesto, and Garlic Pizza. I received this product at a discounted rate in exchange for my honest and unbiased review.
This is a gorgeous book! Seriously. It's beautiful! And the contents don't disappoint, either. The recipes range from the simple to the highly unique, and all the ones I tried were delicious. And thank you to the author for including the recipe for a cauliflower crust! For Paleo folks like me, that's really nice to see! I especially liked the inclusion of seasonal recipes. I tried two of them, and they were very tasty! With recipes coded for different dietary needs, this book is one that truly can work for every family. Because, really. Who doesn't like pizza?I received this book at a discounted price in exchange for my honest and unbiased review. The opinions expressed here are 100% my own... and the pizza really did taste fantastic!
I don’t know anyone that doesn’t love pizza. What is great about this book is that it has pizza for everyone. It offers a number of different crusts including whole wheat, gluten-free, and cauliflower. This means that the recipes can be adapted for a number of different dietary restrictions or just if you want to try something different. Another good thing is the various sauces and topping options including dairy-free cashew cheese and sweet onion jam. This book could use a few more pictures but the recipes are varied and delicious and you are sure to find a few you like.I received this product at a discounted rate in exchange for my honest and unbiased review.
Pizza is one of my favorite foods so I was excited for this cookbook to arrive. My husband has Celiac so I was pleased to see the book featured a clearly-labeled allergen list along with 2 gluten free crust recipies! (The kids and I still eat the traditional crusts but we did try the cauliflower crust and it was pretty good! And low carb!) I like that the book features an intro including an overview of tools and prep. My favorite recipies are the seasonal spotlights that feature fresh veggies! The summer feature, Roasted Corn & Smoky Eggplant pizza, was incredible! I cannot wait to try the others.I received this book at a discounted rate in exhange for my honest opinion.
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