Ebook Smokehouse Ham, Spoon Bread, Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
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Smokehouse Ham, Spoon Bread, Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
Ebook Smokehouse Ham, Spoon Bread, Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
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Product details
Hardcover: 512 pages
Publisher: Cumberland House (September 1, 1998)
Language: English
ISBN-10: 1888952938
ISBN-13: 978-1888952933
Product Dimensions:
7.2 x 1.8 x 9.5 inches
Shipping Weight: 1.6 pounds
Average Customer Review:
4.6 out of 5 stars
43 customer reviews
Amazon Best Sellers Rank:
#670,323 in Books (See Top 100 in Books)
This book takes me back to my childhood in the Blue Ridge, and Smokey Mountains. My family settled in the Black Mountain area(near Asheville) in Buncome county in the late 1600's. We are those Southern people the book describes as the "Black Irish" mixed with Cherokee. We talk about food while eating food, laughing way too loud and are too boisterous at the table. So, the pie recipies brought back sweet memories of picking wild blackberries along the roadside and hauling the buckets to my Grandmother so she would make us pies and jelly. It reminds me of peeling hundreds of Georgia peaches bought by the bushel, so the woman in the kitchen could turn them into canned pie fillings, peach jam, spiced peaches, and peach leather for all of our households.I love the antidotes, they are so full of the mountain people's knowledge carried down through the centuries. It is a book that is legit. The recipies are spot on. It is a book that made me yearn for my ancestors who are gone and buried in the heart of the mountains. Their stories are repeated to their great, great grandchildren today. This is what makes the book so important. It is carrying the old ways into the 21's century saving hundreds of years of lore and good food. I highly recommend buying this antidote filled cookbook.
I send this to my mom's best friend - a cook, historian, and all around expert on all things Kentucky mountain. She loved it and had never seen a book to match it. She's entertaining the long cold winter hours in the mountains and reading about things she loves. Thanks.
I really love this book! It combines my favorite subject ( Southern comfort food ) with a charming and incredibly interesting history of Southern Appalachia and it's people. The photographs and quotes make the book even more meaningful, and even though some of the recipes aren't really "do-able" nowadays due to requiring ingredients that are difficult to find or even not things most people normally eat today ( squirrel, groundhog, sorghum, to name a few ), the book still holds some gem recipes mixed in with oddities, humor, and the rich folklore! If one wants to learn how the pioneers "put up" foods of all types; the best ways to can, freeze, dry, pickle, or cure almost any food in order to keep it seemingly indefinately, this book has several chapters with complete information and great pictures as to how it was done over the years of homesteading by the many different cultures who immigrated to America. Being of Native American heritage myself, mingled with Scots-Irish, I found the book to be a precious history of my own people and their struggle for survival. Although not cheap, this book is well worth the Amazon price, not just for the recipes, history, and food related information of the times, but for all the wonderful stories and photographs it includes.
This book is filled-brimming with knowledge, page after page, and not one page is wasteful!Filled with lore,Filled with recipes.My God, filled with information I couldn't believe existed!Do you know what a syllabub is?I did, we have an original syllabub, one that actually survived the Civil War. This cookbook describes in detail what they were used for, and the greatest of recipes for syllabub-the milk and wine mix.This book is a history book, listing TRUE History!How our ancestors ticked, and why you have that inclination to go back to those old traditional ways, because you have it in your genes, you are a descendant of these tough and true-grit individuals that fought and survived the most brutal of wars.This book will make you proud, you won't be inclined to ever loan it out, because even if you let grandma borrow it, it probably won't be returned.I forewarned you- don't loan it out!Keep it, read it, and if tempted, just buy another one to loan, it's worth the price paid. Hurry now, before they read this review and decide to raise the cost! (too bad I couldn't make that smaller print)
This is one of those books that tries to bridge the gap between cooking and cultural history. It mostly succeeds. The stories are a delight to read. Some are a bit too charming, unless you like that sort of thing. The recipes are traditional. As a prior reviewer noted there are a few errors, but I did not find them widespread.Get this book if you want a good collection of some Southern recipes and some good tales.
​The stories are just as good as the recipes that accompany them. Looking back, not only at the old recipes, but the people that hunted, grew, cooked, and ate them... the way of life as it was, was truly an eye opener. if you are looking for a smattering of history with your recipes this is the book!
I ordered for a family member, then realized it wasn't the same book that I got originally. Returned.
My paternal heritage is North Carolina and through reading this I discovered the food of my childhood was Appalachian, not Southern. There is a difference. Gave me lots of good reading and recipes.
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